Are acacia cutting boards good? That is the question. Acacia wood is a widely used wood for woodworking projects, and cutting boards are commonly made out of acacia. However, it is not clear whether acacia will be a great choice for you if you are thinking about purchasing a cutting board made out of acacia. Let’s discuss whether acacia will be good for you and what to consider when buying a cutting board.
Acacia Cutting Boards
Acacia wood is a great material for cutting boards, serving trays, and other items that you use to serve food or prepare it. Acacia wood is durable and resists warping, making it ideal for cutting boards. It is also a beautiful wood with a variety of colors and patterns, which makes it a good choice for cutting boards.
The answer to that question is a resounding yes! Acacia wood has several qualities that make it perfect as a cutting board or chopping block.
Which Acacia Trees Are Commonly Used for Cutting Boards?
The best-known acacia tree for this purpose is black acacia (Acacia melanoxylon), which is especially abundant in Australia. Blackwood acacia (Acacia argyrodendron) from Central America is also used in making cutting boards. Other species of acacias have similar properties, but may be less common, more expensive, or less readily available for various reasons.
How Do Acacia Cutting Boards Compare to Other Types?
Acacia is among the hardest woods commonly used for cutting boards and countertops. It’s harder than most other woods that are desirable for this purpose, such as teak or bamboo, but not as hard as rock maple or phenolic resin boards.
Pros Of Acacia cutting boards
Looks Great- Acacia has a beautiful dark brown color with many different shades within it. Because of this, it looks great in any kitchen. A lot of people like how it matches other wooden appliances, such as coffee tables, cupboards, and more. If you have a rustic-looking kitchen, then acacia will fit right in.
High Moisture Absorption quality- Acacia wood doesn’t absorb water easily, so it is less likely to warp or crack when exposed to moisture. This means that you don’t have to worry about your board absorbing water from meat juices or the dishwasher. Also, acacia does not warp as much as other woods such as bamboo.
Naturally Antibacterial- Acacia cutting boards are naturally antimicrobial and resistant to stains, so they won’t leach harmful chemicals into your food like some plastic boards can do overtime. Acacia wood has natural antibacterial properties that inhibit bacteria growth, making your cutting boards safer than plastic and even bamboo (which is actually considered grass). It also contains no resins like other types of wood do so there won’t be any soap residue left on your vegetables after chopping them up on an acacia board
Eco-Friendy- Acacia cutting boards are considered one of the best choices for eco-friendly products because they’re made from renewable resources and don’t require any toxic chemicals or additives to keep them safe for food preparation, according to Cooks Illustrated’s review of acacia cutting boards.
Easy to clean- just wash with warm soapy water and dry thoroughly between uses. You can also sanitize by washing with hot water mixed with vinegar (1/2 cup per gallon).
Strong Surface- The wood from acacia trees is extremely hard and durable. This means that your acacia cutting boards will last for a long time without getting scratched or anything like that.
Cons of Acacia cutting boards
Dull Knives faster- The main disadvantage of acacia wood cutting boards is that they dull knives faster than other harder wood. Because they are softer than other types of wood, they require a bit more maintenance than others so they do not splinter or crack over time. For example, most manufacturers recommend sanding the boards annually to remove knife marks and keep them smooth.
It’s Soft – Acacia wood isn’t as durable as some other types of hardwoods. This means it won’t stand up to the abuse that some other cutting boards will. You may find yourself having to replace it sooner than you would with a tougher material like teak or bamboo.
Needs Oil Maintenance- Oiling your acacia cutting board regularly helps keep it looking great for many years to come. Without regular oiling, your board can dry out and crack over time.
Not Dishwasher Safe- Although you can wash acacia wood cutting boards, they aren’t safe for the dishwasher. The intense heat and detergents used can damage the board, making it unsafe for food preparation.
More Expensive- Acacia boards are usually more expensive than those made from other materials because the wood must be imported from Southeast Asia, where it grows naturally in tropical climates.
Acacia is a hard, heavy wood that is well suited for making cutting boards. It is beautiful and hard-wearing, so a cutting board made from acacia wood will last you a lifetime. The density and hardness of the wood make it immune to damage from most kitchen applications. As such, acacia is one of the best choices for any level of the devotee to food preparation. One of the major disadvantages of this type of wood is that it can be expensive. However, when you look at its advantages and how long it lasts compared to other types of chopping boards, you get more value for your money.
Frequently Asked Questions:
Can I use an acacia cutting board in the dishwasher?
Acacia wood is sturdy and long-lasting, but it can be damaged by moisture and hot temperatures. It’s best to hand wash your acacia cutting board with a non-abrasive sponge and mild dish soap. If you absolutely must put it in the dishwasher, wait until the dishwasher has finished its cycle and let the cutting board dry completely before putting it away.
Will an Acacia Cutting Board Split?
Like other types of wood boards, acacia cutting boards can split under certain conditions. If you put your board in the dishwasher or let it sit in water for a long period of time, it could split or crack, especially if it’s thick or heavy. When you’re not using your board, store it on a flat surface so that moisture doesn’t accumulate on one side.
Do Acacia Wood Cutting Boards Smell?
Yes, acacia wood does have a strong smell. People who are sensitive to scents may notice the odor of an acacia cutting board right away. The smell should fade after a few days. You can also wash your board with lemon juice or white vinegar and allow it to air dry to reduce the odor.