Acacia wood is one of the most durable and naturally resistant materials used to make cutting boards. As a result, it can handle just about any cutting task you want to throw at it. But, even with all the strength acacia wood has to offer, you still need to use a few tricks and tips that will help extend the life of your cutting board even further. In this post, we will give you some of our best tips on how to care for your acacia wood cutting board in order to get the longest life out of it possible.
Is Acacia wood good for cutting board?
- Acacia wood is a type of hardwood that has been used for cutting boards for many years. The wood has good durability, which makes it an ideal material for cutting boards. It is also very easy to work with, so it can be shaped into any size or shape needed.
- The main reason why acacia wood is such a popular choice for cutting boards is because of its natural antibacterial properties. The sap in the tree contains tannin which helps to prevent bacteria from growing on the surface of the board, making it much safer than other types of wood that have not been treated with this substance.
- Another advantage to using acacia wood as a cutting board is that it will not dull knives like other materials might do overtime if they are not properly cared for after use on them. This means that you will be able to use your knives longer without having to worry about buying new ones when they become dulled by repeated use on inferior materials such as plastic or ceramic cutting boards.
- Another benefit of acacia wood is that it doesn’t absorb odors or liquids very well. This makes it ideal for use in kitchens where there might be lots of food prep happening all at once.
How to Care for Acacia wood cutting board?
Acacia wood is a natural material that can be used to make cutting boards. Acacia is hard, dense, and durable, making it ideal for chopping and slicing. However, acacia does require some care in order to help keep it looking its best. Here are some tips for caring for your acacia cutting board:
Clean it regularly- A cutting board made from acacia wood should be cleaned with soap and water after each use. You can also use a mild bleach solution if you want to disinfect the board. Make sure that the bleach solution does not come into contact with your hands or any other part of your body while cleaning. If you are using a bleach solution, make sure to rinse it off completely before allowing it to dry. Once the board has dried, clean it with soap and water again. If you have hard water, use vinegar to neutralize any mineral deposits that may have accumulated during cleaning.
Oil it as needed- Acacia wood cutting boards are porous, which means they absorb liquids as well as oil from food items such as meat and cheese. This can lead to stains on your cutting board over time if you do not oil it regularly. You should oil once every two weeks or so if you plan on using your acacia wood cutting board regularly at home or in your restaurant kitchen. You can use mineral oil or vegetable oil for this purpose; just make sure that you apply enough oil so that it forms a coating over all surfaces. Acacia is naturally waterproof, but if you find that your board has developed water rings or other minor damage, oiling it with mineral oil can help restore its original luster.
Store it properly- Store your acacia board vertically in a cool, dry place away from direct sunlight or heat sources like stoves and ovens.
Wash it by hand only – never use a dishwasher — because high heat can cause warping and damage the wood’s finish.
Don’t soak your board in water- Don’t soak your board in water or place it in the sink while washing other dishes as this can cause breakage of parts of the board due to excess weight or pressure. Soaking will cause the wood to swell, which could lead to warping the board and making it unable to function as it was intended.
Rinse off any food particles immediately- Rinse off any food particles immediately after use by filling up your sink with hot water and setting the board into the water until all food particles have been dislodged from the surface of the wood or wiped away with a damp cloth (or sponge). The hot water will help loosen any stuck-on dirt and make cleaning much easier.
Acacia wood cutting boards are one of the most popular types of cutting boards. Acacia is known for its durability, and its ability to withstand heavy-duty use, as well as ease of maintenance. You can clean it with heavy-duty kitchen soap and warm water, apply mineral oil or food-grade mineral oil to keep it from cracking and to maintain the water-resistant properties. To prevent any minor scratches and nicks from becoming visible, apply mineral oil to the surface.
Frequently Asked Questions:
Why should you oil a cutting board?
The oils in the wood give it its rich color and shine, but they also help protect it from water damage and stains. If you don’t oil your board, the natural oils will eventually dissipate and leave the surface dry, cracked, and dull-looking. Over time, this will make the board more susceptible to bacteria growth and other problems.
How often should you oil your cutting board?
We recommend oiling your acacia board every time you use it (or every couple of days if you use it regularly). This will keep the surface protected while giving it a nice sheen that makes it easier to clean up spills as they happen — no need for bleach or harsh cleaners.
What if I want to sanitize my board?
You can use bleach solution (1 teaspoon bleach per gallon of water) or lemon juice solution (1 tablespoon lemon juice per gallon of water) for sanitizing purposes. We recommend rinsing thoroughly with water before using it again as bleach may leave an unpleasant smell on your board.