The rustic look of acacia wood bowls fits perfectly into any kitchen décor. Acacia wooden bowls are great for serving salads, fruits, and more. Acacia wooden serving bowls can lose some of their shine over time if they are used frequently. There can be several causes of this, including excessive washing, accidently running through the dishwasher, or a failure to properly preserve the wood material.
So if you’re wondering how to clean Acacia wood bowls and how to care for Acacia wood bowls?, this article will be helpful for you.
Contents
How to care for Acacia wood bowl?
Acacia wood has an attractive grain structure and a rich color, and is therefore an excellent wooden bowl material. Acacia wood is odor and water-resistant, and is resistant to stains. Natural, solid acacia wood is used in the construction of these bowls. Which resulted in variations in grain, giving each one a distinctive look.
Acacia wood bowls are made of natural wood that is safe for food, they are also toxin-free. Which makes Acacia wooden bowls much more durable and longer-lasting than bamboo bowls or synthetic woodenware that can fall apart after a short period of time. Made with a single piece of acacia wood, these bowls are beautiful and practical serving ware for salads, pastas, fruits, and vegetables. Acacia wood bowls maintain their natural beauty even longer if properly cared for.
How to care for Acacia wood Salad bowls and how to clean it:
An Acacia wooden salad bowl can be left greasy and discolored after years of being exposed to oily salad dressing. Although they look complicated, they are actually quite easy to clean and maintain. Simple and safe methods of cleaning and preserving Acacia wood bowls are available today. These are the following methods to clean Acacia wood bowl:
Cleansing
With warm water and mild dish soap, you can clean a well-seasoned wooden bowl easily. It should always be dried completely after cleaning. It is not recommended to wash a bowl in a dishwasher or soak it in water, since it will deform and become damaged. Wooden bowls require little maintenance, just rinsing with warm water and washing gently with mild soap gives you better results. The bowl should not be placed in water, because the wood will swell and may crack. Be sure to let the dish air dry overnight after drying it with a soft towel. Swelling and cracking can also occur if the bowl is kept in a cabinet without being allowed to completely dry.
Baking Process
Adjust oven rack to middle position and heat oven to 275 degrees. Set a wire rack on top of aluminum foil or parchment paper and line a rimmed baking sheet with it. Flip the bowl onto the rack upside down. Switch the oven off and set the baking sheet inside. Minutes after you fill the bowl, you will see oils forming on the surface. It will take 1 to 2 hours for the oils to run off the bowl and onto the sheet. Remove the oven sheet once the bowl is dry and wipe it down with a paper towel to remove any residue. Repeat the baking process if the bowl is still sticky.
Reasoning
It is important to reseason the bowl whenever it becomes dry or dull. Several methods can be used to reseason it, including:
- Use a paper towel to apply mineral oil liberally to all surfaces of the bowl, which will not turn rancid like salad dressings. Wipe away residue with a clean paper towel after 15 minutes.
- Utilize a soft, smooth cloth to gently rub mineral oil onto your wooden bowl. Mineral oil is available at grocery stores and drug stores. Mineral oil is used to grease many things. Oiling wood pieces with other oils and products is an option, but mineral oil was the cheapest and easiest to locate.
- The oiled parts should be placed on an old towel where they can be left alone. Let your wooden parts soak up the oil for 24 hours. Clean any residual oil from your pieces with a lint-free, soft cloth. You will notice that the Acacia wooden bowl color will be slightly darker and its shine will be more appealing.
- After each use, oiling the bowls is not necessary. It is only necessary when the color and shine have diminished.
Sanitizing
By sanitizing Acacia wooden bowls and utensils, bacteria growth can be controlled. White vinegar is an excellent sanitizer. Combine one part vinegar with five parts of water. Add the solution to the bowl and let it sit for a couple of minutes. After rinsing with warm water, let the bowl air dry. In addition, you can fill a spray bottle half full of white vinegar, half full of water, and mist as needed. If any vinegar is left over, wipe it away with a clean cloth.
Disinfecting
Your Acacia wood bowl’s surface needs to be disinfected completely. Make sure that it is completely clean before you use it for cooking. After cleaning the entire bowl, use a disinfectant like hydrogen peroxide or vinegar on a clean cloth. Rinse with warm water after letting this sit for a few minutes.
Deep Cleaning
If the disinfectant has dried, use a mixture of coarse sea salt and lemon juice to deep clean the bowl. In order to clean the bowl, sprinkle generous amounts of salt into the bottom. Then squeeze lemon juice over the salt. Even out the surface of the bowl by scrubbing the salt and lemon juice solution. You will get a deep cleaning.
Restoring
Remove the old damaged finish of the bowl with steel wool or sandpaper after you have properly cleaned it. You should use the coarsest material to remove the majority of the finish. After smoothing out the uneven areas, move to the medium material to remove the remaining finish. When the dish feels smooth to the touch, as well as when the color has changed, you’re done. If any dust or residue remains after cleaning, wipe it with a moist cloth.
Conditioning
Recondition the Acacia wood bowl as described above (apply oil generously to the wood, let it dry, and repeat until the wood no longer absorbs oil). Your wooden bowl will be restored to its original color and shine while receiving a new outlook on life.
Frequently Asked Questions:
Is acacia wood suitable for salad bowls?
Acacia wood’s natural characteristics allow it to be used in many different ways. With its natural aesthetic beauty, it is a great serving ware for salads, pasta, fruits, bread, and popcorn. With these beautiful bowls, you can enjoy your food at any time, as they are made of natural materials.
Does acacia wood have antibacterial properties?
In contrast to other wood types, acacia is naturally antibacterial. This means that it can safely be used for food preparation and serving. When it comes to choosing the best wood to make salad bowls out of, Acacia wooden bowls are the best choice.
How should we take care of our wooden salad bowls?
Hand washing is required for all our wooden salad bowls. Immediately after rinsing, wipe down the bowl and ensure that it is completely dry. Avoid using the dishwasher on wooden salad bowls. After some time, lightly oil the wooden bowl with mineral oil or olive oil to prevent it from drying out.
Conclusion:
It doesn’t matter if you have owned your Acacia wooden bowl for years or just bought it. It is more important to maintain the smooth, natural beauty of Acacia wooden bowls and clean them regularly without damaging them. Thus, you must use warm and mild soapy water to wash the acacia wood bowl, scrubbing gently with a soft sponge, and air drying afterwards. Prevent deformation and discolouration of Acacia wood bowls by avoiding microwave use, dishwashers, and direct sunlight. Only wash by hand, and store in a cool and well-ventilated place. You can restore the grain to its original beauty with mineral oil every few weeks.
