Teak vs Acacia Cutting Board- Which One is Best?

The wood establishes the properties of the cutting board. The type of wood used can produce a competent board or one that is ineffective for cutting. Cutting boards are one of the most used gadgets in every kitchen, and choosing the suitable wood for the cutting board is vital. This article will discuss how acacia wood and teak compare in their beauty, toughness, care needs, and other essential aspects.


Teak vs Acacia cutting board- Which one is Best in 2023?

Teak Wood

Unquestionably, teak is one of the most fantastic types of wood for cutting boards. It is a natural oil treasure trove that is soft enough to be kind to blades and hard enough to attain good durability. Teak is frequently a manufacturer’s first choice anywhere resistance to bacteria and moisture is required.

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Teak wood pros and cons


  • Due to teak’s high natural oil content, it is particularly moisture resistant.
  • Cutting boards made of teak don’t require as much oiling as other hardwoods do. The current natural oils are sufficient to keep them in top condition.
  • Teak is a material that works well with blades. The cutting boards constructed from this wood won’t dull knives.


  • Teak is in high demand, but there is a small supply. Teak sourcing has problems with deforestation and illicit logging, which harms the product’s reputation and causes sustainability issues.
  • It’s one of the priciest wood options available to any sector.
  • Your orders for teak cutting boards will likely not be delivered as quickly. Due to the limited quantity, manufacturers may struggle to provide your products.

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Acacia Wood

Acacia Wood

Acacia isn’t simply one tree to start with. More than 1,000 acacias flourish in various places, from Australia to Africa. As a result, depending on the species, the wood you obtain from it is different. Acacia koa, Acacia acuminata, and Acacia confusa (to mention a few) are common acacia species used for cutting boards.

Acacia wood Pros and cons


  • Cutting boards made of acacia are robust, dense, and long-lasting.
  • With its rapid growth, acacia is widely available over much of the world and is sustainable. Old trees can be quickly replaced with new ones.
  • With discernible grains, it has an appealing appearance. Everybody’s tastes can be satisfied by the different color varieties of acacia.


  • Knives constructed of soft knife steel can soon get dull when cutting boards made of hard acacia wood.
  • Types of hard acacia are more expensive because they are more challenging to work with.
  • Cutting boards made of acacia are frequently weighty, however, this is not necessarily a drawback for everyone as it depends on personal preference

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Comparing Acacia And Teak Wood Cutting Baoards


Teak and acacia are both regarded as pricey woods. However, the price of the former might occasionally be unexpected. Teak is more expensive than acacia and is in more demand, costing three to five times as much. Due to this, teak is regarded as a premium wood by manufacturers.

Plantation teak is still more affordable than teak from Indonesia or Burma, but not more so than acacia. On average, a 20 x 15-inch acacia cutting board costs $40 at retail, whereas a teak board can cost upwards of $80.


Acacia needs periodic oiling to maintain its good looks, water resistance, and toughness. Cutting boards can distort and lose color if maintenance is neglected.

In essence, a cutting board made of teak is carefree. It doesn’t require a coating of food-grade mineral oil to maintain its glossy finish. Whether the users are chefs who take their cooking seriously or culinary teachers, they could require occasional oiling.

But, since teak doesn’t require it as frequently as other materials, this won’t happen. Teak outperforms acacia in this regard, making it a more robust option.

Resistance to water

Durability and water resistance are mutually exclusive. Similarly, acacia and teak have intrinsic moisture resistance. The first does this with lots of natural oils, while the second does it with its density.

They both have no issues with juices from fruits and vegetables, blood from meats, or other liquids. But because teak is lighter in color than acacia, it displays stains more than the latter.

It won’t matter whether you choose teak or acacia if water resistance is your primary concern. But the acacia’s hardness has an impact beyond merely water resistance.


Both acacia and teak cutting boards are sturdy. However, their methods for achieving durability differ. Teak has a high natural oil content, which keeps moisture from accumulating. Acacia’s dense, rigid grains prevent anything from ever penetrating the surface.

Certain types of wood make excellent cutting boards that can be used for years by any user. To maintain its durability, one will need more attention than the other.


Compared to teak, acacia has a wider range of colors. It can come in various tones, from brilliant white to deep reddish brown. Different textures exist, from fine to coarse, due to the variety of acacia species.

However, teak is equally lovely but only comes in a few colors. Cutting boards made of teak can have wavy or straight grain patterns. It has an appealing aesthetic due to the color variations in the wood.

As this depends on the buyer’s preference, there is no obvious winner.

Easier on the knives

Acacia is denser than teak, and some types are so tough that they can damage a knife’s cutting edge. Even if it’s the gentlest acacia wood converted into a cutting board, it won’t be as soothing to blades as teak.

Consumers will find themselves reaching for their whetstones more frequently when using an acacia cutting board instead of a teak one.

Of course, the knife’s ability to maintain its edge will determine this. A kitchen knife with excellent edge retention on an acacia cutting board will maintain its edge longer than a subpar knife on a teak cutting board.

Final words

Acacia and teak are excellent options for cutting boards. However, both have few distinctive properties. Cutting boards made of acacia are available in a wider range of hues, specifications, and costs. They are a fantastic product because they are affordable for all customers. A Teak could be the ideal cutting board. Placing it above acacia is not a wrong decision if the greater price tag is not alarming. In the end, in our personal opinion, teak makes a somewhat superior cutting board over acacia, but that is subjective.

Frequently Asked Questions (FAQs)

Is teak wood better than acacia wood?

Teak wood is more durable, weather-resistant and has a higher oil content. Acacia wood is more affordable and has a similar appearance to teak wood.

Is acacia more expensive than teak?

Teak wood is more expensive than acacia wood. Teak wood is considered a premium hardwood and has a higher market value due to its durability and weather-resistant properties. Acacia wood is more affordable and is often used as a lower-cost alternative to teak wood.

How do I identify acacia wood?

To identify acacia wood, look for distinctive features such as its light to medium brown color with a golden hue, visible knots and unique grain patterns that resemble tiger stripes or swirls. Additionally, acacia wood is typically hard and dense with a smooth surface that can be polished to a high shine.